L.A.O.S.Commercial Kitchen RentalsSeven mobile commercial kitchens from 24ft to 40ft, each listed with its equipment, so you can match a trailer to your menu before you ask for a quote. Rent by the day, week or month while your own kitchen is closed for renovation or construction. For an overview of all our rentals, start at the homepage.
Pick the size you are leaning toward, or choose “Not sure yet” and we will suggest one.
Typical rental range for every mobile kitchen: $1,250–$2,400 a day, $4,500–$8,500 a week, $12,500–$22,000 a month. This is the category range, not a price for one unit.
A focused cooking line for a smaller menu or a single dining room.
Batch cooking and larger prep for cafeterias, camps and crews.
A full line kitchen with extra prep room, run on propane.
Multi-station service for a restaurant, hospital or school kitchen offline.
The largest standard line kitchen, with reach-in refrigerator and freezer on board.
Cooking and wash space in one trailer when you have room for only one unit.
High-volume production. The listed equipment is the included prep trailer; ask which cooking equipment is on your unit.
| Unit | Cooking | Cold storage | Wash and prep |
|---|---|---|---|
| 24ft Mobile Kitchen | Griddle/oven combo, single stack convection oven, fryer, 6-burner range | Refrigerator | Hand sink, 3-comp sink, water heater |
| 26ft Bulk Mobile Kitchen | Griddle/oven combo, convection ovens, high-capacity fryers, 6-burner range | Reach-in fridge/freezer | 3-comp sink, hand sinks, ANSUL system |
| 28ft Mobile Kitchen | Griddle/oven, convection oven, fryer, 6-burner range | Refrigerator | Hand sink, 3-comp sink, dual propane tanks |
| 38ft Mobile Kitchen | Multi-station line, double-stack convection ovens, multiple fryers, 6-burner ranges | Commercial refrigeration | 3-comp sink, hand sinks, ANSUL hood |
| 40ft Mobile Kitchen | Griddle/oven, convection oven, fryer, 6-burner range | Reach-in refrigerator and freezer | Hand sink, 3-comp sink, water heater, ANSUL system |
| 40ft Combination Mobile Kitchen | Hot line cooking | Reach-in cooling | Dishwashing/prep space, 3-comp sink, hand sinks, ANSUL system |
| 40ft Bulk Combination Kitchen | Not listed yet (confirm with us) | Reach-in refrigerator and freezer | 3-comp sink, hand sink, water heater, included prep trailer |
Illustrative scenarios, not a list of completed jobs.
| Equipment | Daily | Weekly | Monthly |
|---|---|---|---|
| All mobile kitchensTypical rental range | $1,250–$2,400 | $4,500–$8,500 | $12,500–$22,000 |
The final price depends on the unit, how long you rent it, delivery distance, utilities and setup. Delivery, pickup, setup, minimum terms and exclusions are confirmed in your quote.
Send the job site, how many you need to feed, the power available, access and when you need it running. That lets us match a unit quickly.
It depends on menu and volume. The 24ft and 28ft units cover a focused line. The 38ft and 40ft units add stations, and the combination and bulk kitchens add wash or prep space. Tell us what you cook and how many you serve.
Listed rental ranges are $1,250–$2,400 a day, $4,500–$8,500 a week and $12,500–$22,000 a month. They apply to the whole category, not to one unit. Delivery, setup and utilities are confirmed in your quote.
200A–400A at 208V–240V, single-phase or 3-phase, or a 100 kW generator, plus water. The trailers carry an NSF-approved water pump, food-grade hoses, a backflow preventer and a grease trap.
The kitchen trailers carry an ANSUL R-102 fire suppression system and an NFPA 96 exhaust hood.
Requirements vary by county and city. Confirm them with your local health department and building authority before the trailer arrives.
Yes. See the equipment overview for dishwashing trailers and walk-in coolers and freezers, and request them in the same quote.
Send the job site location, the trailer size you want, the rental period and any site requirements: power, water, access.
