Mobile commercial kitchens
Restaurants, hospitals, schools and crews whose kitchen is closed for renovation or construction.
- Sizes
- 7 layouts, 24ft to 40ft
- Typical rental range
- $1,250–$2,400 a day · $4,500–$8,500 a week · $12,500–$22,000 a month
Commercial kitchen, dish and cooler trailers for rent in Texas
Pick the trailer that matches the job: a mobile commercial kitchen when your kitchen is closed, a dishwashing trailer when the dish room is down, or a walk-in cooler or freezer for cold storage. Rent by the day, week or month, and tell us the site so we can size the right unit.
Equipment we rent
Commercial dishwashing trailers
Kitchens that lose their dish room, or a temporary kitchen that needs a wash line.
- Sizes
- 4 trailers, 22ft to 38ft
- Typical rental range
- $750–$1,200 a day · $2,800–$4,200 a week · $7,500–$11,500 a month
Walk-in cooler and freezer trailers
Operators who need cold storage during a project, or whose walk-in just failed.
- Sizes
- 3 units, 12ft trailer to 40ft container
- Typical rental range
- $350–$650 a day · $1,400–$2,200 a week · $3,800–$5,900 a month
Choose by need
| What you need to do | Rent this |
|---|---|
| Cook meals on site while the kitchen is closed | Mobile commercial kitchen |
| Wash dishes, pots and trays | Commercial dishwashing trailer |
| Hold food cold or frozen | Walk-in cooler or freezer trailer |
| Cook and wash from one trailer | 40ft Combination Mobile Kitchen |
| Replace a failed walk-in right away | Refrigerated trailer, and send the emergency details |
Utility overview
- Power
- 200A–400A, 208V–240V, 1-phase or 3-phase, or a 100 kW generator
- Water
- NSF-approved water pump, food-grade hoses, backflow preventer, grease trap
- Safety
- ANSUL R-102 fire suppression system, NFPA 96 exhaust hood
Mobile kitchens
- Power
- 220V–480V, single-phase or 3-phase, 100A–200A
- Water
- Commercial booster water heater, backflow preventer, grease trap
- Included
- Soil tables and wire racks
Dishwashing trailers
- Temperature
- Dual temperature control, listed as -10°F to 50°F; range for each unit confirmed in your quote
- 12ft power
- 115V / 20A
- 20ft and 40ft power
- 208V, 230V or 460V, 3-phase
Refrigeration
Pricing overview
Typical rental ranges by category and rental period. The final price depends on the unit, the rental length, delivery distance, utilities and setup, so request a quote for your site.
| Category | Daily | Weekly | Monthly |
|---|---|---|---|
| Mobile commercial kitchens | $1,250–$2,400 | $4,500–$8,500 | $12,500–$22,000 |
| Commercial dishwashing trailers | $750–$1,200 | $2,800–$4,200 | $7,500–$11,500 |
| Walk-in cooler and freezer trailers | $350–$650 | $1,400–$2,200 | $3,800–$5,900 |
Equipment questions
How do I choose between the three equipment types?
Start from the job. If you need to cook, you need a kitchen trailer. If you need clean dishes and pots, add a dishwashing trailer. If you need cold storage, add a walk-in cooler or freezer. The 40ft Combination Mobile Kitchen puts cooking and wash space in one trailer.
How are rates shown?
Each category has a rental range by day, week and month. The final price depends on the unit, how long you rent it, the delivery distance, utilities and setup, and is confirmed in your quote.
What does my site need to have ready?
Power, water and drainage, plus a level spot the truck can reach. The utility overview above lists the listed requirements for each type. We review them with you before the quote.
Can I rent more than one type at once?
Yes. Many temporary kitchens need cooking, dishwashing and cold storage together. Tell us what you are replacing in the inquiry form.
What if my walk-in cooler or freezer just failed?
Send the job site, the capacity you need, the power available, access and your timeline. We treat refrigeration failures as emergencies.
Tell us the job. We size the trailer.
Send the job site location, the equipment you need, the rental period and any site requirements.