About L.A.O.S. Commercial Kitchen Rentals
When a kitchen closes for a renovation, a construction project or a breakdown, the meals, the dishes and the cold storage still have to go on. L.A.O.S. rents the trailers that make that possible, and delivers them to your site.
- Lease
short or long term - On-Site
delivered to you - Solutions
matched to the job
Lease And On-Site Solutions
The name is the job. We lease commercial kitchen equipment on trailers, and we bring it on site so your operation does not stop while the permanent kitchen is closed. Our work centers on temporary facilities during renovation and construction, with dishwashing and walk-in refrigeration alongside the kitchens.
We serve Texas and quote each delivery for the job, because the site decides the right trailer, the power it needs and the route it takes. If your project is elsewhere, ask. We tell you plainly what we can and cannot do before you commit.
What we rent
- Mobile commercial kitchensSeven layouts from 24ft to 40ft, with cooking line, hood and fire suppression, sinks and prep.See details
- Commercial dishwashing trailersLow temp and high temp dishmachines on trailers from 22ft to 38ft, for when the dish room is out too.See details
- Walk-in cooler and freezer trailersCold storage from a 12ft trailer to a 40ft container, including when a walk-in fails.See details
How we work with you
Most delays happen on the site, not at the trailer, so we plan the site first. Every kitchen trailer needs power, water, drainage and a level place to stand, and we go through them with you before the quote.
You tell us the site, the dates and what you are replacing.
We match a trailer size and layout to your menu and volume.
We go through power, water, drainage and access with you before the quote.
You confirm the quote and the delivery date.
Kitchen offline? Talk to us.
Tell us the job and the dates, and we size the trailer.